Doyon jet air

Our team of knowledgeable & thorough technicians will ensure the proper and lasting repair of your food service equipment.

We stand behind the work that we do and will come back at no cost to you if the job isn’t done right the first time.

We offer a ton of services, including plumbing & electrical, our goal is to be your one stop service company for all your restaurant needs.

A nameplate specifies the model number, serial number, voltage, amperage, frequency and manufacturing date. Drawings, electrical diagram and replacement parts numbers are included in this manual. DOYON is not responsible for damages to the property or the equipment caused by personnel who is not certified by known organisations. CAUTION...

SHIPPING For your safety, this equipment has been verified by qualified technicians and carefully crated before shipment. The freight company assumes full responsibility concerning the delivery in good condition of the equipment in accepting to transport it. IMPORTANT RECEPTION OF THE MERCHANDISE Take care to verify that the received equipment is not damaged before signing the delivery receipt.

FOR MORE INFORMATION, PLEASE CONTACT OUR OFFICE: DOYON EQUIPMENT INC. 1255, rue Principale Linière, Qc, Canada G0M 1J0 Tel. : 1 (418) 685-3431 Canada : 1 (800) 463-1636 U.S. : 1 (800) 463-4273 FAX : 1 (418) 685-3948 Internet: E-Mail :

This Jet Air oven is manufactured with first quality material by experienced technicians. Proper installation and maintenance will guarantee a reliable service for years to come. A nameplate fixed to the front or right side of the oven specifies the model number, serial number, voltage and amperage.

CONSTRUCTION You just bought the most advanced oven in the world, "DOYON" technology at its best. This oven is manufactured using the highest quality components and material. The oven gives a perfect uniform baking with its unique Jet Air convection system. The DOYON oven is designed with parts that are easy to find.

Installation and service must be done by specialised technicians. Contact a certified electrician and plumber for set up. The oven must be connected to the utility and electrically grounded in conformity to the effective local regulations. If these are not established, the oven must be connected according to the Canadian Electrical Code (CSA-C22.1-XX) or National Electrical Code (NFPA 70-XX).

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